Genetically modified food : panacea or poison

In the last thirty years global demand for food has doubled. In a race to feed the planet, scientists have discovered how to manipulate DNA, the blueprint of life, and produce what they claim are stronger, more disease-resistant crops. However, fears that genetically modified food many not be safe f...

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Bibliographic Details
Main Author: Kanopy
Format: EVIDEO
Language:ENGLISH
Published: Kanopy Streaming 2014
Subjects: