Genetically modified foods
Genetically modified organisms (GMOs) are a vital but controversial part of our modern food supply. This book explores the history of genetic modification and the development of scientific processes used to enhance what we eat. Potential benefits and dangers of genetically altered food are explored....
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| Format: | EBOOK |
| Language: | ENGLISH |
| Published: |
National Highlights Inc
2018
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| Series: | Know your food |
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