The cooking gene : a journey through african american culinary history in the old south
2018 James Beard Foundation Book of the Year 2018 James Beard Foundation Book Award Winner in Writing Nominee for the 2018 Hurston/Wright Legacy Award in Nonfiction #75 on The Root100 2018 A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in thi...
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| Format: | EAUDIO |
| Language: | ENGLISH |
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HarperAudio
2023
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