The cooking gene : a journey through African American culinary history in the Old South

"A memoir of Southern cuisine and food culture that traces the paths of the author's ancestors (black and white) through the crucible of slavery to show its effects on our food today"

Main Author: Twitty, Michael
Format: BOOK
Other Format: EBOOK
Language: ENGLISH
Published: Amistad, an imprint of HarperCollinsPublishers 2017
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