Save me the plums : my gourmet memoir

NEW YORK TIMES BESTSELLER A delicious insider account of the gritty, glamorous world of food culture. it had inspired her career. How could she say no? This is the story of a former Berkeley hippie entering the corporate world and worrying about losing her soul. It is the story of the moment restau...

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Bibliographic Details
Main Author: Reichl, Ruth
Format: EBOOK
Other Format: BOOK EAUDIO LARGE TYPE
Language:ENGLISH
Published: 2019
Subjects: