Save me the plums : my Gourmet memoir

When Condé Nast offered Ruth Reichl the top position at America's oldest epicurean magazine, she declined. She was a writer, not a manager, and had no inclination to be anyone's boss. Yet Reichl had been reading Gourmet since she was eight; it had inspired her career. How could she say no?...

Full description

Main Author: Reichl, Ruth
Format: BOOK
Other Format: LARGE PRINT
Language: ENGLISH
Published: Random House, an imprint and division of Penguin Random House LLC, New York 2019