The man who ate too much : the life of james beard
In the first portrait of James Beard in twenty-five years, John Birdsall accomplishes what no prior telling of Beard's life and work has done: He looks beyond the public image of the "Dean of American Cookery" to give voice to the gourmet's complex, queer life and, in the process...
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| Format: | EAUDIO |
| Other Format: | BOOK EBOOK |
| Language: | ENGLISH |
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HighBridge Audio
2021
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