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1
iPad for seniors for dummies
BOOK
by
Feiler, Jesse
Published 2017
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004.1675 IPAD AIR 2 FEILER, J
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2
A taste of Paris : a history of the Parisian love affair with food
BOOK
by
Downie, David
Published 2017
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394.12 DOWNIE, D
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3
Honey drop dead
BOOK
by
Childs, Laura
Published 2023
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MYSTERY CHILDS, L
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LARGE TYPE
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4
The secret history of food : strange but true stories about the origins of everything we eat
BOOK
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Siegel, Matt
Published 2021
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394.12 SIEGEL, M
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5
Hotbox : inside catering, the food world's riskiest business
BOOK
by
Lee, Matt
Published 2019
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642.4 LEE, M
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6
The blue zones American kitchen : 100 recipes to live to 100
BOOK
by
Buettner, Dan
Published 2022
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613.2 BUETTNER, D
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7
Gastro obscura : a food adventurer's guide
BOOK
by
Wong, Cecily
Published 2021
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641.3 WONG, C
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8
Be my guest : reflections on food, community, and the meaning of hospitality
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by
Basil, Priya
Published 2020
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177.1 BASIL, P
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9
A bite-sized history of France : gastronomic tales of revolution, war, and enlightenment
BOOK
by
Henaut, Stéphane
Published 2018
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394.12094 HENAUT, S
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10
Nutrition almanac
BOOK
by
Kirschmann, John
Published 2007
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641.1 KIRSCHMANN, J
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Available
Institution
H-PBRANCH
40
H-EBRANCH
37
CENTRAL
36
Audience
ADULT
50
CHILDREN
1
Category
NONFICTION
44
ADULT MYSTERY
3
FICTION
3
Format
BOOK
43
MAGAZINE
6
LARGE TYPE
1
Author
Deen, Paula H.
2
Allrecipes.com, Inc
1
America's Test Kitchen
1
Anderson, Sunny
1
Basil, Priya
1
Batra, Neelam
1
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Bertinelli, Valerie
1
Brandon, Pam
1
Buettner, Dan
1
Childs, Eric
1
Childs, Laura
1
Crawford, Isis
1
Cámara, Gabriela
1
Downie, David
1
Durrant, Sabine
1
Eng, Monica
1
Federman, Carolyn
1
Feiler, Jesse
1
Guy-Hamilton, Katzie
1
Haywood, B. B.
1
Hearst Communications, Inc
1
Henaut, Stéphane
1
Hoffman Media
1
Holzman, Daniel
1
International Review of Food and Wine Associates
1
Kingsley, Lisa
1
Kirschmann, John
1
Krishna, Priya
1
Lambert, Miranda
1
Lebovitz, David
1
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Language
ENGLISH
49
SPANISH
1
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ADULT AREA
NONFICTION
23
MAGAZINES
6
FICTION
4
NEW NONFICTION
1
NEWBKBR
1
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1
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