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French boulangerie : recipes and techniques from the Ferrandi School of Culinary Arts
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Ferrandi School of Culinary Arts
Published 2023
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641.815 FRENCH
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Scandinavian from scratch : a love letter to the baking of Denmark, Norway, and Sweden
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Accettola, Nichole
Published 2023
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641.81509 ACCETTOLA, N
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3
Giuseppe's easy bakes : sweet Italian treats
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Dell'Anno, Giuseppe
Published 2023
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641.81509 DELLANNO, G
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