French boulangerie : recipes and techniques from the Ferrandi School of Culinary Arts
"From crunchy baguettes to fig bread, and from traditional brioches to trendy cruffins, this comprehensive volume teaches aspiring bakers how to master the art of the French boulangerie. This new cookbook focuses on bread and viennoiserie, the category of French baked goods traditionally enjoye...
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| Format: | BOOK |
| Language: | ENGLISH |
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Flammarion
2023
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