Chesapeake bay crabs
This guide to the Chesapeake Bay crab culture includes dozens of recipes, a history of Bay crabs, and illustrated instructions on buying and cleaning the popular crustacean. As the main ingredient in chowders, pastas, and appetizers, the taste of blue crab is part of life in the Chesapeake Bay area,...
| Main Author: | |
|---|---|
| Format: | EBOOK |
| Language: | ENGLISH |
| Published: |
Arcadia Publishing
2011
|
| Subjects: |