Baking : from my home to yours
Dorie Greenspan has written recipes for the most eminent chefs in the world: Pierre Hermé, Daniel Boulud, and arguably the greatest of them all, Julia Child, who once told Dorie, "You write recipes just the way I do." Her recipe writing has won widespread praise for its literate curiosity...
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| Format: | EBOOK |
| Other Format: | BOOK |
| Language: | ENGLISH |
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HarperCollins
2013
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