Cutting onions : leadership lessons learned from the restaurant industry
Cutting Onions shares restaurant executive Bobby Shaw's journey from starting out as an hourly employee at McDonald's to becoming a senior executive in the restaurant industry, what he learned along the way, and how it changed the course of his life and countless others. The importance o...
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| Format: | EBOOK |
| Other Format: | BOOK |
| Language: | ENGLISH |
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Morgan James Publishing
2019
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