The scent of pomegranates and rose water : reviving the beautiful food traditions of syria
The traditions of Syrian cooking go back hundreds of years, and is notable for its sensory components, in which aroma and texture are as important as taste and nutrition. Over the centuries, the unique dishes of Greater Syria (bilaad al-shaam) were preserved by those who cooked them. For cooks in im...
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| Format: | EBOOK |
| Language: | ENGLISH |
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Arsenal Pulp Press
2018
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