Coquilles, calva, & crème : exploring france's culinary heritage : a love affair with real french food
A celebration and critique of the French culinary landscape, with a gastronomical excursion across the French countryside in search of the unsung cooks who are still doing it right This culinary memoir brings to life some of the most fascinating, glamorous food years in France and reveals gastronom...
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| Format: | EBOOK |
| Language: | ENGLISH |
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Pegasus Books
2012
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