Restaurants by the numbers : real world math: health and wellness
Making healthy and nutritious food choices can be a challenge in many restaurants. Readers will learn more about how to use their math skills to estimate portion sizes and select balanced meals from restaurant menus.
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| Format: | EBOOK |
| Language: | ENGLISH |
| Published: |
Cherry Lake Publishing
2007
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| Series: | 21st century skills library |
| Subjects: |