Killer critique
Between haute couture and haute cuisine, Parisian Commissaire Capucine Le Tellier finds murder to be more than the spécialité du jour. . . When the senior food critic for Le Figaro is found face-first in a plate of Ravioles d'homard, there seem to be as many suspects as there are restaurants in...
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| Format: | EBOOK |
| Other Format: | BOOK |
| Language: | ENGLISH |
| Published: |
Kensington Books
2012
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| Series: | A Capucine culinary mystery |
| Subjects: |