Food is culture
Elegantly written by a distinguished culinary historian, Food Is Culture explores the innovative premise that everything having to do with food--its capture, cultivation, preparation, and consumption--represents a cultural act. Even the "choices" made by primitive hunters and gatherers wer...
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| Format: | EBOOK |
| Language: | ENGLISH |
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Columbia University Press
2006
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| Series: | Arts and traditions of the table |
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