Coming to my senses : the making of a counterculture cook
The New York Times bestselling and critically acclaimed memoir from cultural icon and culinary standard bearer Alice Waters recalls the circuitous road and tumultuous times leading to the opening of what is arguably America's most influential restaurant. When Alice Waters opened the doors...
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| Format: | EAUDIO |
| Other Format: | EBOOK |
| Language: | ENGLISH |
| Published: |
Random House Audio
2017
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