Amish cooks across america : recipes and traditions from maine to montana
In Amish Cooks Across America: Recipes and Traditions from Maine to Montana, the celebrated columnist and cookbook author known as The Amish Cook explores why one Amish community in the Northeast makes Shoofly Pie while another settlement in the South favors Muscadine Pie. Divided into chapters h...
| Main Author: | |
|---|---|
| Format: | EBOOK |
| Language: | ENGLISH |
| Published: |
Andrews McMeel
2013
|
| Subjects: |