Tasting the past : the science of flavor & the search for the original wine grapes
"A vintner's blend of science, history, travel, and tantalizing drink recommendations." --Amy Stewart, author of The Drunken Botanist In search of a mysterious wine he once tasted in a hotel room minibar, journalist Kevin Begos travels along the original wine routes-from the Caucasus...
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| Format: | EBOOK |
| Language: | ENGLISH |
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Algonquin Books
2018
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