For luncheon and supper guests
Meals of many courses are neither practical nor popular with the modern hostess. For a company luncheon or supper, it is not necessary to serve more than a hot dish, a salad, a biscuit or sandwich, a dessert and a beverage. A first course and a relish may be provided if desired. The following menus...
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| Format: | EBOOK |
| Language: | ENGLISH |
| Published: |
DigiCat
2022
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| Subjects: |