How to bake
One of America's preeminent bakers and baking teachers reveals the secrets behind creating professional-quality confections. Nick Malgieri shares scores of mouthwatering recipes for plain and fancy cakes; breads, biscuits, muffins, and scones; sweet and savory pies and tarts; brownies, macaroon...
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| Format: | EBOOK |
| Language: | ENGLISH |
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Dover Publications
2018
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