Foodways
When the original Encyclopedia of Southern Culture was published in 1989, the topic of foodways was relatively new as a field of scholarly inquiry. Food has always been central to southern culture, but the past twenty years have brought an explosion in interest in foodways, particularly in the South...
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| Format: | EBOOK |
| Language: | ENGLISH |
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The University of North Carolina Press
2014
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| Series: | The new encyclopedia of Southern culture v. 7 |
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