Old-school comfort food : the way i learned to cook
"The chef of the celebrity-filled restaurants Butter and The Darby in Manhattan, Alex earned her chops by cooking in some of the world's finest French restaurants, including the Michelin three-starred Guy Savoy in Paris and Daniel Boulud's flagship restaurant in New York City. But bef...
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| Format: | EBOOK |
| Language: | ENGLISH |
| Published: |
2013
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