A culinary history of cape may : salt oysters, beach plums & cabernet franc
Cape May is America's first seaside resort, and with that comes a mouthwatering food history. The New York Times even proclaimed the city "Restaurant Capital of New Jersey." The first settlers, the Kechemeche of the Lenape tribe, feasted on the fish and wild game in the area. The whal...
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| Format: | EBOOK |
| Language: | ENGLISH |
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Arcadia Publishing Inc
2017
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