Food newbies
I have researched specialty foods and ingredients from 2004 to 2012 for an importing project I was working on and later for sourcing for my specialty food store located in Laval (near Montreal). During this time, I travelled to the top food trade shows across the US and Canada and sampled (very ha...
| Main Author: | |
|---|---|
| Format: | EBOOK |
| Language: | ENGLISH |
| Published: |
Raffi Boyadjian
2016
|
| Subjects: |