Yes, chef : a memoir
JAMES BEARD AWARD NOMINEE NAMED ONE OF THE TEN BEST BOOKS OF THE YEAR BY VOGUE NEW YORK TIMES BESTSELLER One of the great culinary stories of our time. The Wall Street Journal Red Roosters arrival in Harlem brought with it a chef who has reinvigorated and reimagined what it means to be Americ...
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Format: | EAUDIO |
Other Format: | BOOK AUDIOBOOK CD EBOOK |
Language: | ENGLISH |
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Random House Audio
2012
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