The fat kitchen : how to render, cure & cook with lard, tallow & poultry fat
Animal fats are being welcomed back into the kitchen! Chefs and home cooks alike are rediscovering how fats create amazing texture - from the flakiest lard pie crust to the crispiest fried chicken - and define the flavor of a dish like authentic clam chowder with salt pork or duck fat French fries....
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| Format: | EBOOK |
| Language: | ENGLISH |
| Published: |
Storey Publishing, LLC
2018
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