The compleat clammer
Here is a revised and updated edition of a much-hailed little handbook on how to gather and prepare clams, oysters, mussels and scallops for seaside foragers and food-lovers on all coasts. Natural history and lore are included throughout, making this the ultimate guide for fans of bivalves everywher...
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| Format: | EBOOK |
| Language: | ENGLISH |
| Published: |
Burford Books
1999
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