Black smoke : african americans and the united states of barbecue
Across America, the pure love and popularity of barbecue cookery have gone through the roof. Prepared in one regional style or another, in the South and beyond, barbecue is one of the nation's most distinctive culinary arts. And, people aren't just eating it; they're also reading book...
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| Format: | EBOOK |
| Other Format: | BOOK |
| Language: | ENGLISH |
| Published: |
The University of North Carolina Press
2021
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| Series: | A Ferris and Ferris book |
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