Modern food, moral food : self-control, science, and the rise of modern american eating in the early twentieth century
American eating changed dramatically in the early twentieth century. As food production became more industrialized, nutritionists, home economists, and so-called racial scientists were all pointing Americans toward a newly scientific approach to diet. Food faddists were rewriting the most basic rule...
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| Format: | EBOOK |
| Language: | ENGLISH |
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The University of North Carolina Press
2013
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