Kosher nation : why more and more of america's food answers to a higher authority
Kosher? That means the rabbi blessed it, right? Not exactly. In this captivation account of a Bible-based practice that has grown into a multibillion-dollar industry, journalist Sue Fishkoff travels throughout America and to Shanghai, China, to find out who eats kosher food, who produces it, who is...
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| Format: | EAUDIO |
| Language: | ENGLISH |
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Ascent Audio
2010
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