Dinner on the grounds : southern suppers and soirees
Whatever an event's raison d'etre, a dinner on the grounds is filled with the classic elements of Southern culture-reshly cultivated food, family tradition, heirlooms, laughter and stories, all enjoyed in an outdoor venue. James T. Farmer III presents a collection of menus with mouthwateri...
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| Format: | EBOOK |
| Language: | ENGLISH |
| Published: |
Gibbs Smith
2014
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