America's best bbq : 100 recipes from america's best smokehouses, pits, shacks, rib joints, roadhouses, and restaurants
"Covering styles from Texas to Memphis, the Deep South, Kansas City, Oklahoma, and beyond, this book is your go-to for barbecue of all stripes." -Taste of the South, "Best Barbecue Books for Dad" Only Ardie A. Davis and Paul Kirk, the renowned sources on barbecue, can earn the...
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| Format: | EBOOK |
| Language: | ENGLISH |
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Andrews McMeel Publishing
2015
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