Homegrown pork : humane, healthful techniques for raising a pig for food
Raising a pig for meat is easy to do, even in a small space like a suburban backyard. In just five months, a 30-pound shoat will become a 250-pound hog and provide you with more than 100 pounds of pork, including tenderloin, ham, ribs, bacon, sausage, and more. Homegrown Pork covers everything you n...
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| Format: | EBOOK |
| Language: | ENGLISH |
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Storey Publishing, LLC
2013
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