Southern provisions : the creation & revival of a cuisine
Southern food is America's quintessential cuisine. From creamy grits to simmering pots of beans and greens, we think we know how these classic foods should taste. Yet the southern food we eat today tastes almost nothing like the dishes our ancestors enjoyed, because the varied crops and livesto...
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| Format: | EBOOK |
| Language: | ENGLISH |
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The University of Chicago Press
2015
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