Controlling restaurant & food service labor costs
This series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today. These step-by-step guides on a specific management subject range from...
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| Format: | EBOOK |
| Language: | ENGLISH |
| Published: |
Atlantic Publishing Group
2002
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| Series: | The Food service professionals guide to 7 |
| Subjects: |