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Why some like it hot : food, g...
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Content Statement
Why some like it hot : food, genes, and cultural diversity
Bibliographic Details
Main Author:
Nabhan, Gary Paul
Format:
BOOK
Language:
ENGLISH
Published:
Island Press/Shearwater Books
2004
Subjects:
Human population genetics
Food preferences
Ethnic groups
Cultural pluralism
Lexile Measure:
Holdings
Description
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