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Content Statement
Opening a restaurant or other food business starter kit : how to prepare a restaurant business plan & feasibility study : with companion CD-ROM
Bibliographic Details
Main Author:
Fullen, Sharon L.
Format:
BOOK
Language:
ENGLISH
Published:
Atlantic Pub. Group
2005
Subjects:
Restaurant management
New business enterprises
Small business
Lexile Measure:
Holdings
Description
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