Skip to content
How to manage a restaurant or...
Holdings
Text this
Email this
Place a Hold
Save for Later
Content Statement
How to manage a restaurant or institutional food service
Bibliographic Details
Main Author:
Stokes, John Wesley
Format:
BOOK
Language:
ENGLISH
Published:
W.C. Brown Co
1982
Subjects:
Restaurant management
Food service management
Lexile Measure:
Holdings
Description
Similar Items
Staff View
Loading...
×
Loading...