Mastering the art of plant-based cooking : vegan recipes, tips, and techniques
"This instant classic from James Beard Award-winning food writer Joe Yonan makes the case that vegan cooking deserves to be treated as its own rich cuisine, with mouthwatering recipes for flavorful staples, weeknight meals, and celebratory feasts"
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| Format: | BOOK |
| Language: | ENGLISH |
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Ten Speed Press
2024
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