Juke joints, jazz clubs, & juice : cocktails from two centuries of African American cookbooks
"Discover the fascinating, unexplored history of Black mixology and its enduring influence on cocktail and drinking culture through rediscovered recipes, from the James Beard Award-winning author of Jubilee. Toni Tipton-Martin's volume on Black culinary history celebrates the lore and peop...
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| Format: | BOOK |
| Language: | ENGLISH |
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Clarkson Potter/Publishers
2023
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