Italy by ingredient : artisanal foods, modern recipes
"From glossy drops of balsamic vinegar to flakes of parmigiano reggiano and spoonfuls of fresh ricotta to creamy grains of risotto--the ingredients of Italian cuisine are beloved staples known the world over, available in specialty stores and served in restaurants across the globe. As a native...
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| Format: | BOOK |
| Language: | ENGLISH |
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Rizzoli
2023
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