Kung food : Chinese American recipes from a third-culture kitchen
"An exciting and unexpected collection of 100 recipes that re-examines Chinese American food Jon Kung grew up as a "third-culture" kid: Born in Los Angeles, raised in Hong Kong and Toronto, and now living in Detroit, Jon learned to embrace his diasporic identity in the kitchen after p...
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| Format: | BOOK |
| Language: | ENGLISH |
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Clarkson Potter/Publishers
2023
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