Invitation to a banquet : the story of Chinese food
Chinese was the earliest truly global cuisine. When the first Chinese laborers began to settle abroad, restaurants appeared in their wake. Yet Chinese has the curious distinction of being both one of the world's best-loved culinary traditions and one of the least understood. For more than a cen...
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| Format: | BOOK |
| Other Format: | EAUDIO |
| Language: | ENGLISH |
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W. W. Norton
2023
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