Ed Mitchell's barbeque
A barbeque expert and pitmaster shares the history, tradition, and his own methods of whole-hog barbeque and the essential dishes and sides to be made from it, including baby back ribs, smoked pork chops, backyard brisket, and barbequed chicken.
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| Format: | BOOK |
| Language: | ENGLISH |
| Published: |
Ecco, an imprint of HarperCollinsPublishers
2023
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