Made in Chicago : stories behind 30 great hometown bites
"Italian beef and hot dogs get the headlines. Cutting-edge cuisine and big-name chefs get the Michelin stars. But Chicago food shows its true depth in classic dishes conceived in the kitchens of immigrant innovators, neighborhood entrepreneurs, and mom-and-pop visionaries. Monica Eng and David...
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| Format: | BOOK |
| Language: | ENGLISH |
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3 Fields Books, an imprint of University of Illinois Press
2023
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