Bress 'n' nyam : Gullah Geechee recipes from a sixth-generation farmer
Bress 'n nyam: Bless and eat. Descendants of enslaved Africans came together from the Carolinas to Georgia and Florida, speaking the African Creole language called Gullah-Geechee-- and making extraordinary food. In 2010 Raiford's Nana handed over the deed to the family farm to him and his...
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| Format: | BOOK |
| Language: | ENGLISH |
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The Countryman Press, a Division of W. W. Norton & Company
2021
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