Food-related stories
"Chef and activist Gaby Melian shares her personal journey with food--from growing up in Argentina to her time as a street vendor and later as Bon Appetit's test kitchen manager. Melian explores how we can develop a relationship with food that's personal, healthy, and thoughtful"
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Format: | BOOK |
Other Format: | EAUDIO |
Language: | ENGLISH |
Published: |
Penguin Workshop
2021
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Series: | Pocket change collective |
Subjects: |